Amount of Copper, Cu in Doughnuts, yeast-leavened, with jelly filling

Baked Products

In 100 g (Grams) of Doughnuts, yeast-leavened, with jelly filling there is 0.136 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Doughnuts, yeast-leavened, with jelly filling.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Doughnuts, yeast-leavened, with jelly filling

Doughnuts, yeast-leavened, with jelly filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with jelly filling are listed below.

Water 35.6 g 35.6%
Energy (calorie) 340 kcal
Energy (joule) 1423 kJ
Protein 5.9 g 5.9%
Total lipid (fat) 18.7 g 18.7%
Ash 0.8 g 0.8%
Carbohydrate, by difference 39 g 39%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 21.1 g 21.1%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.76 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 85 mg 0.08%
Potassium, K 79 mg 0.08%
Sodium, Na 455 mg 0.46%
Zinc, Zn 0.75 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.205 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Doughnuts, yeast-leavened, with jelly filling